Salade de tomates anciennes, burratina & vinaigrette L’ALCHIMISTE

The idea

A very Café du Tilleul recipe: fresh, colorful, elegant, perfect for summer. The sauce replaces a classic vinaigrette and adds depth with honey, mustard, and herbs.

Ingredients for 4 people

• 600g of heirloom tomatoes of different colors
• 2 burratinas or 1 large burrata
• 4 tablespoons of THE ALCHEMIST – ELIXIR NO. 01
• 1 small shallot or a few pickled red onions
• Fresh basil
• Fleur de sel
• Freshly ground pepper
• Homemade croutons or toast
• A few drops of lemon juice
• Optional: black garlic, roasted pine nuts or Taggiasche olives

Preparation

Cut the tomatoes into irregular wedges to maintain a natural and generous appearance. Season them lightly with fleur de sel, pepper, and a few drops of lemon juice. Arrange the tomatoes on a large plate or in a shallow dish. Add the burratina to the center, gently opening it. Drizzle