à la carte
"Autumn is not just about colors... it's something to be savored, shared, and enjoyed."
🦌 La Chasse
Pheasant terrine with Armagnac
Prune compote with sherry vinegar and a small salad
CHF19.50
Hunter Burger, cerf & raclette de l’Étraz
Bun'n'Roll brioche bun, red cabbage, cranberries, and game sauce. Served with fries
CHF28.50
Raviolis de potiron & sauge du jardin
Sage cream, sautéed onions and crispy sage leaves
CHF29.50
Old-fashioned venison stew
Slow-cooked shoulder of meat with bacon, croutons, pearl onions, and button mushrooms. Game dishes are accompanied by: • Quenelle of red cabbage confit in red wine • Chestnuts with salted caramel • Brussels sprouts with mustard seeds • Spätzle with fresh eggs • Apple tartare • Mini vol-au-vents with lingonberry jam
CHF32.50
Wild boar tenderloin, pepper sauce
Roast fillet, game sauce, and gingerbread croutons. Game dishes are accompanied by: • Quenelle of red cabbage confit in red wine • Chestnuts with salted caramel • Brussels sprouts with mustard seeds • Spätzle with fresh eggs • Apple tartare • Mini vol-au-vents with lingonberry jam
CHF41.50
Boneless saddle of venison, Grand Veneur sauce
Roasted to order and served on a plate, accompanied by its Grand Veneur sauce. Game dishes are accompanied by: • Quenelle of red cabbage confit in red wine • Chestnuts with salted caramel • Brussels sprouts with mustard seeds • Spätzle with fresh eggs • Apple tartare • Mini vol-au-vent with lingonberry jam
CHF56.50🥗 Premières saveurs
Green
Seasonal green salad and homemade salad dressing
CHF7.50
Melee
Green salad and seasonal raw vegetables, homemade salad dressing
CHF9.50
Os à moelle gratiné, ail noir & noisettes
Panko d’ail noir, noisettes torréfiées, fleur de sel des Alpes & bouquet de salade
CHF16.50
Crème de chanterelles & œuf parfait
Egg cooked at 64°C, chanterelles sautéed in sherry, golden brioche croutons and parsley oil
CHF20.50🐟 Les Trésors des Eaux
Tartare de bar de ligne, pomme & curry
180g hand-cut cheese, cider sauce, roasted apple, kohlrabi pickles, hazelnuts and chives. Crispy tuile, toast and fries
CHF38.50
Perch fillets with shallot butter
Shallot butter with white wine, seasonal vegetables and fries
CHF40.50
Lotte façon saltimbocca, jambon cru des Grisons & sauge
Marinara emulsion with dry cider, celeriac in two textures, crispy potato ingot, leek and butternut balls
CHF42.50🥩 Sous l’œil des Pâturages
Autumn Burger "Made in Linden"
Bun'n'Roll brioche bun, 150g Angus beef, bacon, raclette cheese from L'Étraz, sautéed onions, salad, garlic sauce and fries
CHF28.50
“Nordic” Beef Tartare
180g of hand-cut ham, gin, juniper berries, capers, shallot, and dill. A touch of cranberry, horseradish cream, and pumpkin seed crumble. Toast and fries
CHF36.50
Lamb shank confit for seven hours in port
Port-infused jus, celeriac in two textures, crispy potato ingot, leek and butternut balls
CHF38.50
Entrecôte de bœuf rassie & beurre de bolets
250g homemade butter with porcini mushrooms and shallots confit in Vin Jaune. Seasonal vegetables and fries
CHF41.50👦 Les Jeunes Gourmets (jusqu’à 12 ans)
I do not know
Crispy chicken fillets, grated carrots and fried potatoes
CHF16.50
I'm not hungry
Perch fillets, grated carrots and fried potatoes
CHF16.50
I don't care
Fresh tagliatelle cream of cheese
CHF16.50🍰 L’Automne en gourmandise
Crème brûlée au potiron & cannelle
The sweetness of pumpkin under a thin caramelized crust
CHF10.50
William's Cloud
Brunoise of pear in red wine, Williamine mousse, light almond biscuit, pear gel and lace
CHF13.50
Dark chocolate fondant
tonka bean, cranberries and vanilla ice cream
CHF14.50
Autumn Gold
Crispy mille-feuille and chestnut cream
CHF15.50
The gourmet palette
4 mignardises - coffee or tea
CHF15.50
