Bowl d’automne, poulet grillé, champignons & pommes de terre
The idea
A complete, generous, and seasonal bowl. The Alchemist serves both as a marinade for the chicken and as a finishing sauce to bind the vegetables, potatoes, and mushrooms.
Ingredients for 4 people
- 2 chicken fillets or 4 boneless chicken thighs
- 500g of new potatoes
- 250g of brown button mushrooms or seasonal mushrooms
- 2 handfuls of baby greens or lamb's lettuce
- 4 to 5 tablespoons of THE ALCHEMIST – ELIXIR NO. 01
- 1 drizzle of rapeseed or olive oil
- A few fresh herbs
- Fleur de sel
- Freshly ground pepper
- Optional: soft-boiled egg, pickled red onion, or roasted seeds
Preparation
Brush the chicken with L'ALCHIMISTE – ELIXIR N°01, a drizzle of oil, and pepper. Let it marinate for 30 minutes. Boil the baby potatoes in salted water, then quickly roast them in a pan or oven until golden brown. Sauté the mushrooms over high heat with a drizzle of oil, salt, and pepper. Grill the chicken in a pan, on a griddle, or on a barbecue, then slice it. Arrange the baby greens, potatoes, mushrooms, and grilled chicken in a bowl. Drizzle L'ALCHIMISTE – ELIXIR N°01 over the top, like a generous sauce.
A little touch from the chef
Add a soft-boiled egg to the center of the bowl for an even more comple
