Poulet grillé à L’ALCHIMISTE, abricots rôtis & thym citron

The idea

A simple and visually appealing summer recipe: the honey-mustard aspect of the sauce goes perfectly with the grilled chicken, roasted apricot and fresh herbs.

Ingredients for 4 people

• 4 boneless chicken breasts or thighs
• 6 ripe but firm apricots
• 4 tablespoons of THE ALCHEMIST – ELIXIR NO. 01
• 1 drizzle of rapeseed or olive oil
• A few sprigs of lemon thyme
• Fleur de sel
• Freshly ground pepper
• Yellow lemon zest
• A few roasted hazelnuts, optional.

Preparation

Brush the chicken with L'ALCHIMISTE – ELIXIR N°01 , a drizzle of oil, lemon thyme, pepper, and a little lemon zest. Let it marinate in the refrigerator for 1 to 2 hours. Halve the apricots, remove the pits, and then quickly grill them cut-side down until lightly caramelized. Cook the chicken on a barbecue, griddle, or in a pan until it's nicely golden brown. At the end of cooking, add another thin layer of sauce to lightly glaze the meat. Serve with the roasted apricots, a few lemon thyme lea