Menu

Roast beef

200g of prime beef, homemade tartar sauce and fried potatoes

Vitelllo Tonatto

200g of prime veal loin, tuna sauce, capers, red onions and fried potatoes

Cod Back Ceviche, Tilleul Style

200g cubed cod fillet marinated in lime juice, coconut milk, coriander, beets, chili, popcorn and fried potatoes

Warm goat cheese salad

Salad and raw vegetables, small toast of goat's cheese log with acacia honey

Fresh spaghetti with summer truffle tapenade

Enjoy our "Fresh Spaghetti with Summer Truffle Tapenade," an exquisite creation that fuses perfectly prepared artisanal pasta with the richness of summer truffle tapenade, offering a harmony of earthy and refined flavors.

Green

Seasonal green salad and homemade salad dressing

Melee

Green salad and seasonal raw vegetables, homemade salad dressing

Moelle & Basilic

Beef marrow bones lengthwise, gratinated with basil breadcrumbs, Alpine fleur de sel and a salad bouquet

Tartare de Tomates & Burratina

Old tomato tartare, basil, black garlic and black olive tuile

Exotic tuna tartare

180g of tuna, mango coulis, soy, coriander and sesame seeds

Crispy red mullet fillets with saffron

Breaded with cereals, light homemade saffron mayonnaise, seasonal vegetables and mashed potatoes

Roasted perch fillets

White butter sauce with shallot and lemon, vegetables of the moment and fried potatoes

Sun Smoke Burger

Artisanal spelt bread, sun-dried tomatoes and parmesan, 150g 100% ANGUS beef, edam cheese, smoked sauce, red onion pickles, salad and fried potatoes

Canette Miel & Gingembre

Duck breast with honey and ginger, seasonal vegetables and mashed potatoes

Old fashioned beef tartare

180g of knife-cut meat, pickles, onions, olive oil, cognac, capers, wholegrain mustard, ketchup, egg yolk, toast, butter and fried potatoes

Summer Rib-Eye Steak

250g of aged beef rib-eye steak, rosette of butter with summer truffle tapenade and parmesan, seasonal vegetables and fried potatoes

I do not know

Crispy chicken fillets, shredded carrots and apples earth fries wafers

I'm not hungry

Perch fillets shredded carrots and apples earth fries wafers

I don't care

Fresh tagliatelle cream of cheese

Poet Bulhoo Pato's vongoles jump

A 500g entry of vongoles, shallot, white wine, garlic, olive oil, lime and coriander)

Pork cataplane with vongoles

Marinated pork, vongoles, paprika, coriander and fried potatoes

Seared octopus tentacles

Potatoes shot, seasonal vegetables, coriander and olive oil

Crème brulée Mojito

Coconut-Mango Sweetness

Coconut milk panna cotta with mango coulis

Zeste & Nuage

Our lemon meringue tartlet

Fondant Chocolat & Tonka

served with a scoop of vanilla ice cream

The gourmet palette

4 mignardises - coffee or tea